Vegetable oil

Characteristics

Pure CP6 Refined Palm Oil is a refined, bleached, and deodorized (RBD) vegetable oil, specially fractionated to remain liquid at low temperatures and suitable for cooking and frying.

Typical Technical Specifications:

Appearance: Clear, golden-yellow liquid.

Acidity (Free Fatty Acid): ≤ 0.1% (as palmitic acid).

Moisture & Impurities: ≤ 0.1%.

Iodine Value: ≥ 58 (indicates degree of unsaturation).

Slip Melting Point: ≤ 24°C.

Cloud Point: ≤ 6°C.

Color (Lovibond): ≤ 3R (maximum).
🧪 Composition

This is a completely lipid-based oil, composed primarily of fatty acid triglycerides, with a typical distribution for palm olein:

Palmitic acid (saturated): ~38–42%

Oleic acid (monounsaturated): ~40–44%

Linoleic acid (polyunsaturated): ~10–12%

(Note: These values ​​are representative of fractionated palm olein—which corresponds to CP6—and reflect the general lipid composition of refined palm oils.)
🧊 Storage Conditions

To preserve the oil's optimal quality:

🌡️ Store in a cool, dry place
☀️ Avoid direct sunlight and heat
🛑 Reseal after opening to prevent oxidation
📅 Use promptly after opening to maintain flavor and quality

(In unopened original packaging, the shelf life is over 12 months; see bottom of packaging)