Vegetable oil

PUR oil is refined, bleached, and deodorized edible palm oil, fractionated to obtain a liquid oil suitable for cooking and frying. It exhibits high thermal and oxidative stability, a light color, and a neutral taste.

Typical Specifications:

Free Fatty Acids (FFA): ≤ 0.1% (as palmitic acid)

Moisture and Impurities: ≤ 0.1%

Iodine (II) Value: ~56–60 (indicator of unsaturation)

Cloud Point: ≤ 8°C

Melting Point: ≤ 24°C

Color (Lovibond): ≤ 3 R (maximum)
🧪 Composition

CP8 oil is primarily composed of naturally occurring fatty acid triglycerides, typical of fractionated palm oils:

Source: Refined palm olein oil (100% palm oil)

Lipid composition (general): Palmitic, oleic, linoleic (natural to palm oil) — offering a good balance between stability and cooking performance.

> Note: The CP8 fraction has a cloud point of approximately 8°C, meaning the oil remains liquid longer than other fractions with lower or higher cloud points — a useful criterion for different climate zones.

🧊 Storage conditions

To store CP8 oil in optimal condition:
* Store in a cool, dry place, away from light.

* Avoid exposure to heat and direct sunlight to prevent oxidation.

* Close tightly after opening to preserve quality.

* Typical shelf life: up to 12 months under appropriate storage conditions.