Flours and Semolina

DÍA A DÍA WHEAT FLOUR

SPECIAL USE

Product Description

Día a Día wheat flour is a finely milled and refined wheat flour, obtained from the endosperm of the wheat grain, the part richest in starch.

It is especially suited for making biscuits, while remaining a versatile flour for everyday use. It is also suitable for preparing:

• breads
• pastries
• cakes

• noodles and other baked goods

White flour is more refined than whole wheat flour. It contains neither bran nor wheat germ, making it lighter and finer, ideal for homogeneous and consistent textures.

Common names

Dia a dia flour is also known as:

• all-purpose flour

• refined flour

• white flour

Origin: Turkey

Packaging: 25 kg and 50 kg polypropylene bags

Superior quality